Winsor Dim Sum House Menu

A38. General Gau's Chicken 左宗雞

Spicy.

C118. White Rice 白飯

A1. Vegetable Spring Rolls 素春卷

2 pieces.

A2. Peking Raviolis (6) 鍋貼

6 pieces.

A3. Scallion Pancake (1) 蔥油餅

1 piece.

A5. Pork and Shrimp Dumplings 蟹皇鮮燒賣

4 pieces.

A6. Crab Rangoons (8) 蟹角

8 pieces.

A7. Chicken Fingers (10) 雞指

10 pieces.

A9. Beef Teriyaki (4) 牛串

4 pieces.

A10. Dim Sum Platter for 2 二人點心拼盤

2 pieces of shrimp dumplings, 2 pieces of pork and shrimp dumplings, 2 pieces of BBQ pork buns, 2 pieces of steamed sweet corn and vegetable dumplings.

A11. Pu Pu Platter 寶寶盤

2 pieces of egg rolls, 2 pieces of beef teriyaki, 2 pieces of chicken wings, 2 pieces of fried shrimp, 6 pieces of chicken fingers, 6 pieces of boneless spareribs and 4 pieces of crab Rangoon.

A12. Hot and Sour Soup 酸辣湯

Spicy.

A13. Egg Drop Soup 蛋花湯

A14. Wonton Soup 雲吞湯

A15. Vegetable and Tofu Soup 素菜豆腐湯

A17. Crispy Jumbo Shrimp in Shanghai Sauce 乾燒蝦球

A18. Jumbo Shrimp with Mayonnaise 沙律蝦球

A19. Sesame Jumbo Shrimp 芝麻蝦球

A20. Shrimp with Lobster Sauce 龍蝦糊

A21. Shrimp with Cashew Nuts 腰果蝦仁

A22. Kung Pao Shrimp 宮保蝦仁

Spicy.

A23. Yu Hsiang Broccoli with Scallop 魚香芥蘭帶子

Spicy.

A24. Scallop and Onions in Black Pepper Sauce 黑椒洋蔥帶子

Spicy.

A25. Hunan Crispy Fish Filet 湖南脆皮魚柳

Spicy.

A26. Fish Filet with Sweet Corn 粟米魚柳

A28. Szechuan 3 Delights with String Beans 四川什菜三鮮

Shrimp, scallop and calamari. Spicy. （蝦，帶子，鮮魷）

A29. Beef with Broccoli 芥蘭牛肉

A30. Beef with Pea Pods and Mushrooms 雪豆蘑菇牛肉

A31. Beef with Ginger and Scallion 薑蔥牛肉

A32. Orange Flavored Beef 陳皮牛肉

Spicy.

A33. Sesame Beef 芝麻牛肉

A34. Beef with String Beans Szechuan Style 四川四季豆牛肉

Spicy.

A35. Beef with Pepper in Black Bean Sauce 豉椒牛肉

A36. Curry Beef 咖喱牛肉

Spicy.

A37. Sesame Chicken 芝麻雞

A38. General Gau's Chicken 左宗雞

Spicy.

A39. Kung Pao Diced Chicken 宮保雞丁

Spicy.

A40. Diced Chicken with Cashew Nuts 腰果雞丁

A41. Sweet and Sour Chicken 甜酸雞

A42. Sliced Chicken with Mushroom 蘑菇雞片

A43. Sliced Chicken with Eggplant in Yu Hsiang Sauce 魚香茄子雞片

Spicy.

A45. Peking Style Pork Chop 京都豬扒

A46. Salt and Pepper Pork Chop 椒鹽豬扒

Spicy.

A47. Roasted Pork in Yu Hsiang Sauce 魚香叉燒

Spicy.

A48. Roasted Pork with Pea Pods and Mushrooms 雪豆蘑菇叉燒

A49. Sweet and Sour Pork 甜酸肉

A51. Steamed Scallop 蒸帶子

A52. Steamed Fish Filet 蒸魚片

A53. Steamed Sliced Chicken 蒸雞片

A54. Steamed Mixed Vegetables 蒸什菜

A55. Broccoli in Garlic Sauce 蒜蓉炒芥蘭

A56. Sauteed String Beans 干扁四季豆

A57. Yu Hsiang Eggplant 魚香茄子

A58. Sauteed Mixed Vegetables 炒什菜

A59. Szechuan Mixed Vegetables and Tofu 四川什菜豆腐

Spicy.

A60. Braised Bean Curd with Vegetables 紅燒豆腐

A61. Shrimp Fried Rice 蝦炒飯

A62. Beef Fried Rice 牛肉炒飯

A63. Chicken Fried Rice 雞肉炒飯

A63. Roast Pork Fried Rice 叉燒炒飯

A64. Vegetables Fried Rice 什菜炒飯

A65. Yang Chow Fried Rice 揚州炒飯

A67. Vegetables Pan Fried Noodle 什菜炒麵

A68. Shrimp Lo mein 蝦撈麵

A69. Beef Lo Mein 牛肉撈麵

A70. Chicken Lo Mein 雞撈麵

A70. Roast Pork Lo Mein 叉燒撈麵

A71. Mixed Vegetables Lo Mein 什菜撈麵

A72. Sesame Chicken Lunch Combo 芝麻雞

A73. General Gau's Chicken Lunch Combo 左宗雞

Spicy.

A74. Kung Pao Chicken Lunch Combo 宮保雞

Spicy.

A75. Chicken with Broccoli Lunch Combo 芥蘭雞

A76. Sweet and Sour Chicken Lunch Combo 甜酸雞

A77. Orange Flavored Beef Lunch Combo 陳皮牛

A78. Beef with Pea Pods and Mushroom Lunch Combo 雪豆蘑菇牛

A79. Beef with Ginger and Scallion Lunch Combo 薑蔥牛

A80. Beef with Broccoli Lunch Combo 芥蘭牛

A81. Sweet and Sour Pork Lunch Combo 甜酸肉

A82. Salt and Pepper Pork Chop Lunch Combo 椒鹽豬扒

Spicy.

A83. Hunan Spicy Crispy Fish Fillet Lunch Combo 湖南脆皮魚柳

A84. Yu Hsiang 3 Delights with Eggplant Lunch Combo 魚香茄子三樣

Shrimp, chicken and beef. Spicy. 蝦/雞/牛

A85. Szechuan 3 Delights with String Beans Lunch Combo 四川四季豆三樣

Shrimp, chicken and beef. Spicy. 蝦/雞/牛

A86. Kung Pao 3 Delights with Broccoli Lunch Combo 宮保芥蘭三樣

Shrimp, chicken and beef. Spicy. 蝦/雞/牛

C101. Beef with Tomatoes on Rice 番茄牛肉(或雞/豬/牛仔骨)飯

Chicken, pork or short ribs.

C102. Beef with String Beans on Rice 四季豆牛肉(或雞/豬/牛仔骨)飯

Chicken, pork or short ribs.

C103. Beef with Bitter Melon on Rice 涼瓜牛肉(或雞/豬/牛仔骨)飯

Chicken, pork or short ribs.

C104. Beef with Chinese Broccoli in Rice 唐芥蘭牛肉(或雞/豬/牛仔骨)飯

Chicken, pork or short ribs.

C105. Beef with Preserved Mustard Green on Rice酸菜牛肉(或雞/豬/牛仔骨)飯

Chicken, pork or short ribs.

C106. Beef Brisket with Radish on Rice 蘿蔔牛腩飯

C106a. Beef Brisket with Curry Sauce on Rice 咖喱牛腩飯

Spicy.

C107. Salt and Pepper Pork Chop on Rice 椒鹽猪扒饭

Spicy.

C108. Pork Chop in Black Pepper Sauce on Rice黑椒豬扒飯

Spicy.

C109. Pork Chop Peking Style in Rice 京都骨飯

C110. Sweet Corn with Diced Chicken on Rice 粟米雞粒飯

C111. Shrimp with Scramble Egg on Rice 滑蛋蝦仁飯

C112. Minced Pork and Salty Fish with Eggplant on Rice 鹹魚肉鬆茄子飯

C113. Salt and Pepper Calamari on Rice 椒鹽鮮魷飯

Spicy.

C114. Sauteed Calamari with Preserved Mustard Green on Rice酸菜鮮魷飯

C115. Seafood with Vegetable on Rice 海鮮燴飯

C116. Chicken Cutlets with Lemongrass on Rice

C116a. Fish Fillet with Bean Card on Rice 豆腐班腩飯

Substitution to egg fried rice 炒飯底附加

C118. White Rice 白飯

C1. Marinated Shredded Pig Ear in Mala Sauce 麻辣豬耳絲

Spicy.

C2. Chicken Claws Marinated in Chinese Wine 白雲鳳爪

C3. Chilled Jellyfish 涼拌海蜇

C4. Century Egg with Pickled Ginger 涼拌皮蛋酸薑

Hot and spicy.

C5. Marinated Black Fungus and Cucumber in Dark Vinegar 陳醋木耳青瓜

C6. Chilled Jellyfish and Crystal Ham 涼拌海蜇拼蹄扎

C7. Braised Hot Green Peppers with Black Bean Sauce 虎皮尖椒

Hot and spicy.

C8. Deep-fried Wonton with Shrimp 酥炸雲吞

C9. Szechuan Dumpling in Sesame Sauce 紅油炒手

Hot and spicy.

C10. Scallion Pancakes 蔥油餅

C12. Bean Curd Skin filled with Vegetables 素鵝

C3. Chilled Jellyfish 涼拌海蜇

C4. Century Egg with Pickled Ginger 涼拌皮蛋酸薑

Spicy.

C5. Marinated Black Fungus and Cucumber in Dark Vinegar 陳醋木耳青瓜

C6. Chilled Jellyfish and Crystal Ham 涼拌海蜇拼蹄扎

C7. Braised Hot Green Peppers with Black Bean Sauce 虎皮尖椒

Spicy.

C8. Deep Fried Wonton with Shrimp 酥炸雲吞

C9. Szechuan Dumpling in Sesame Sauce 紅油炒手

Spicy.

C10. Scallion Pancakes 蔥油餅

C11. Marinated Chicken Feet in Ginger Sauce 沙薑雞腳

C12. Bean Curd Skin filled with Vegetables 素鵝

C11.Marinated Chicken Feet in Ginger Sauce 沙姜鸡脚

C13. Shrimp Wonton Lo Mein 雲吞撈麵

C14. Beef Brisket and Tendons Lo Mein 牛腩牛筋撈麵

C15. Shrimp Wonton Noodle Soup 鮮蝦雲吞麵

C16. Shrimp Dumpling Noodle Soup 鮮蝦水餃麵

C17. Beef Brisket and Tendons Noodle Soup 柱候牛腩牛筋麵

C18. Beef Ball Noodle Soup 彈牙牛丸麵

C19. Fish Ball Noodle Soup 爽滑魚蛋麵

C20. Shrimp Wonton Soup 淨雲吞

C21. Shrimp Dumpling Soup 淨水餃

C22. Minced Beef with Egg White and Parsley Soup 西湖牛肉羹

C23. Fish Maw with Crab meat Soup 蟹肉魚肚羹

C24. Sliced Pork with Mustard Green and Salty Egg Soup 鹹蛋芥菜肉片湯

C25. Sliced Pork with Watercress Soup 西洋菜肉片湯

C26. Hot and Sour Soup 酸辣湯

Spicy.

C27. Supreme Seafood Combination Soup with Egg White 百花海皇羹

C28. Minced Chicken with Sweet Corn Soup 雞茸粟米羹

C29. Double Boiled Pork Tripe Soup 鹹菜胡椒豬肚湯

Served with pepper corn and salty mustard green. Spicy.

C30. Shredded Chicken Thick Soup 韭黃瑤柱雞絲羹

Served with dried scallop and yellow chive.

C33. Fried Duck Tongue in Maggi Sauce 美極鴨舌

Spicy.

C33. Fried Duck Tongue in Salt and Pepper 椒鹽鴨舌

Spicy.

C34. Jumbo Shrimp with Walnut in Mayonnaise Sauce 核桃沙律蝦球

C35. Frog with Garlic Casserole 蒜子田雞煲

C36. Frog with Chili Pepper in Black Bean Sauce 豉汁尖椒炒田雞

C37. Salt and Pepper Crispy Soft Shell Crab 椒鹽軟殼蟹

Spicy.

C37. Salty Egg Yolk Crispy Soft Shell Crab 黃金軟殼蟹

Spicy.

C39. Stir-Fried Crispy Sliver Fish with Shredded Veggie 白飯魚小炒

C40. Crispy-fried Pork Intestine 酥炸大腸

C41. Stir-fried Pork Intestine with Preserved Mustard Green 酸菜炒大腸

C43. Stir-fried Seafood Trio in XO Sauce XO醬炒三鮮

C44. Salt and Pepper 3 Delights 椒鹽三拼

Pork chop, shrimp with head, calamari. （豬扒/有頭蝦/鮮魷）Spicy.

C45. Pea Pod Stems with Minced Garlic 蒜蓉豆苗

C46. Pea Pod Stem with Whole Garlic in Supreme Broth 上湯蒜子浸豆苗

C47. Crispy Fried Stuffed Tofu 脆皮炸釀豆腐

C48. Steamed Stuffed Tofu with Supreme Soy Sauce 豉油皇蒸釀豆腐

C49. Stir Fried Fish Fillet with Loofah and Black Fungus 勝瓜雲耳炒魚球

C50. Roasted Squab 紅燒乳鴿

C52. Beef with Eggplant and Chili Pepper 尖椒茄子牛肉

Spicy.

C53. sweet & sour pork w. pineapple杏莆菠萝咕噜肉

C50. 1/2 Mala Spicy Chicken Casserole

Spicy.

C51 house special fried chicken 脆皮炸子鸡

C54. Scrambled Eggs with Shrimp 滑蛋炒蝦仁

C55. Fried Shrimp with Head in Maggi Sauce 美極有頭蝦

C56. Shrimp with Cashew Nuts 腰果蝦仁

C57. Fried Shrimp with Head in Tomato Sauce 茄汁有頭蝦

C58. Fish Filet with Sweet Corns 粟米斑塊

C59. Hunan Crispy Fish Filet 湖南脆皮斑塊

Spicy.

C60. Stir-Fried Calms in Black Bean Sauce 豉汁炒蜆

C61. Clams and Loofah in Fish Broth 魚湯勝瓜浸蜆

C62. Fish Filet and Tofu Casserole 斑腩豆腐煲

C63. Seafood and Tofu Casserole 海鮮豆腐煲

C64. Salt and Pepper Crispy Calamari 椒鹽鮮魷

Spicy.

C65. Stir-Fried Calamari with Preserved Mustard Green 酸菜炒鮮魷

C66. Beef with Bitter Melon 涼瓜牛肉

C67. Beef with Chinese Broccoli 唐芥蘭炒牛肉

C68. Satay Beef with Vermicelli Casserole 沙爹牛肉粉絲煲

C69. Beef and Tomato with Scramble Egg 番茄牛肉炒蛋

C70. Beef Brisket and Tendons with Radish Casserole 蘿蔔牛筋牛腩煲

C71. Curry Beef Brisket and Tendons Casserole 咖喱牛筋牛腩煲

Spicy.

C72. Beef with Preserved Mustard Green 酸菜炒牛肉

C73. Beef with String Beans in Black Pepper Sauce 黑椒豆仔牛肉

Spicy.

C74. Salt and Pepper Beef Shot Ribs 椒鹽牛仔骨

Spicy.

C75. Beef Short Ribs with String Beans 豆仔牛仔骨

C76. Beef with Ginger and Scallion 薑蔥牛肉

Spicy.

C78. Pork Chop Peking Style 京都排骨

C79. Salt and Pepper Pork Chop 椒鹽豬扒

Spicy.

C80. Braised Spareribs with Bitter Melon 涼瓜炆排骨

C81. Spareribs with Pepper in Black Bean Sauce 豉椒炒排骨

C82. Steamed Minced Pork with Salty Fish 鹹魚蒸肉餅

C83. Steamed Minced Pork with Salty Egg Yoke 鹹蛋蒸肉餅

C84. Steamed Minced Beef with Aged Orange Peel 果皮蒸牛肉餅

C85. Salt Baked Chicken 客家鹽焗雞（例）

Regular.

C86. Boiled Chicken with Ginger and Scallion 薑蔥霸皇雞（例）

Regular.

C87. Boiled Chicken 白切雞（例）

Regular.

C88. Bitter Melon with Preserved Turnip in Omelet 涼瓜菜脯煎蛋

C89. Minced Pork and Salty Fish with Eggplant Casserole 鹹魚肉鬆茄子煲

C90. Ma Po Tofu 麻婆豆腐

Minced pork with diced tofu in chili sauce. Spicy.

C91. Salt and Pepper Crispy Tofu 椒鹽豆腐

Spicy.

C92. Deep Fried Stuffed Tofu with Shrimp 琵琶豆腐

C93. Braised Tofu with Vegetable in Oyster Sauce 紅燒豆腐

C94. Sauteed Chinese Broccoli in Ginger Sauce 薑汁炒唐芥蘭

C95. Sauteed Chinese Broccoli with Minced Garlic 蒜蓉炒唐芥蘭

C96. Sauteed String Beans with Minced Pork and Dried Shrimp 乾燒四季豆

C97. Sauteed Chinese Lettuce 清炒油麥菜

C98. Sauteed Chinese Lettuce with Canned Fish in Black Bean Sauce 豆豉鯪魚炒油麥菜

C99. Choy Sum with Garlic in Supreme Broth 上湯蒜子菜心

C100. Sauteed Choy Sum with Minced Garlic 蒜蓉炒菜心

C119. Pan Fried Noodle or flat noodle with Seafood 海鮮炒麵/河粉

C120. Pan Fried Noodle or flat noodle with Shredded Pork 肉絲炒麵/河粉

C121. Pan Fried Noodle or flat noodle with Beef Brisket 牛腩炒麵/河粉

C122. Flat Noodle or pan fried noodle with Beef in Black Bean Sauce 豉椒牛河/炒面

C123. Pan Fried Noodle or flat noodle with Beef and Broccoli 芥蘭牛炒麵/河粉

C125. Flat Noodle or pan fried noodle with Sliced Beef and Satay Sauce 沙爹牛河/炒面

C126. Flat Noodle with Sliced Beef and Preserved Mustard Green 味菜牛河

C127. Fried Noodle with Mixed Vegetables 羅漢齋炒麵

C128. Stir Fried Noodle with Bean Sprouts in Soya Sauce 豉油皇炒麵

C129. Stir Fried Udon with Beef in Satay Sauce 沙爹牛肉炒烏冬

C130. Stir Fried Rice Cake with Shredded Pork and Szechuan Pickles 炸菜肉絲炒年糕

C130. Stir Fried Rice Cake with Shredded Pork and Preserved Veggie 雪菜肉絲炒年糕

C131. Singapore Rice Noodle 星洲炒米粉

Spicy.

C132. Cantonese Rice Noodle 廣東炒米粉

C133. Amoy Rice Noodle 廈門炒米粉

C134. Stir-Fried Rice Noodle with Shredded Pork and Szechuan Pickles 炸菜肉絲炆米

C134. Stir-Fried Rice Noodle with Shredded Pork and Preserved Veggie 雪菜肉絲炆米

C135. Fried Rice with Beef and Lettuce 生炒牛肉飯

C135. Fried Rice with Chicken and Lettuce 生炒雞絲飯

C136. Fried Rice with Shrimp 蝦仁炒飯

C137. Fried Rice with Mixed Vegetables 什菜炒飯

C138. Fried Rice with Diced Chicken and Salty Fish 鹹魚雞粒炒飯

C139. Yang Chow Fried Rice 揚州炒飯

C140. Fuzhou Fried Rice 福建炒飯

C141. Fried Rice with Dried Scallop and Egg White 瑤柱蛋白炒飯

C142. Fried Rice with Chicken in Tomato Sauce and Shrimp in Cream Sauce 鴛鴦炒飯

C143. Braised E-Fu Noodle 干燒伊麵

C144.dried scallop & enoki mushroom w. E-Fu Noodle 瑶柱金菇扒伊面

C145.stir fried flat noodle w. clams in black bean sauce 豉椒贵妃蚌炒河粉

C146.stri fried noodle w. shredded beef & preserved mustard green 酸菜牛柳丝炒面

C147.minced beef & pea pod stems fried rice 生炒豆苗牛肉饭

C148.stir fried preserved meats w. sticky rice 生炒腊味糯米饭

SP5.Stir-fried Sea Conch w. Yellow Chives韭黄炒螺片

SP6. Sauteed Sliced Sea Conch w. Crispy Bean Curd金砖螺片

SP7. Stri-fried Frog w. yellow chives韭黄田鸡

SP8. Frog w. Salted Egg Yolk 蛋黄金沙田鸡

SP9. steamed giant clams w. minced garlic & vermicelli 金蒜粉丝蒸贵妃蚌

SP10. steamed scallop w. minced garlic & vermicelli （w. shell)金蒜粉丝蒸有壳带子

SP11. steamed oyster in black bean sauce (w. shell)豉汁蒸有壳生蠔（每只）

SP12. pan-fried oyster in maggi sauce (min. of 4 )美极豉油皇煎生蠔（四只起）

SP13. sauteed giant clams w. chives flower in xo sauce XO酱韭菜花贵妃蚌

SP14. Hong Kong style sauteed giant clams w. crispy garlic, chili香港仔避风塘贵妃蚌

SP15. stir-fried fish intestine w. chili pepper in black bean sauce 豉汁尖椒炒鱼扣

SP16. sauteed fish intestine w. chives flower in xo sauce xo酱韭菜花鱼扣

SP17. stir-fried flounder filet w. vegetables & deep-fried fins &bones骨香龙利球

SP18.pan-seared whole flounder 干煎龙利

SP19. braised whole tilapia w. bean curd stick 枝竹红烧鲫鱼（每条）

SP20. Huan spicy crispy whole tilapia 湖南脆皮鲫鱼（每条）

SP21.string beans or chinese broccoli w. baked prime rib eye in black pepper sauce or oyster sauce 豆仔或唐芥兰焗牛配黑椒汁或耗油

SP22.Pan Seared string beans or chinese broccoli w. baked prime rib eye in black pepper sauce or oyster sauce 翻煎豆仔或唐芥兰焗牛配黑椒汁或耗油

SP23. roasted chicken w. fermented red bean curd sauce 南乳风沙鸡

SP24. baked salted chicken 客家盐焗鸡

SP25. poached chicken w. ginger & scallion 姜葱霸皇鸡

SP26. House Special General Gau's Chicken 本楼左宗鸡

SP27. Filet steak cantonese style 中式牛柳

SP28. beef w. black pepper on sizzling plate 铁板黑椒牛柳

SP29. Stir-fried pork tripe w. chili pepper in black bean sauce 豉汁尖椒猪肚

SP30. stri-fried Taishan Cauliflower w. preserved meats 台山菜花炒腊肉

SP31. Chinese broccoli w. preserved meat 唐芥兰炒腊味

SP32. braised spareribs w. dried plum 话梅镇江骨

SP33. deep-fried spare ribs w. garlic and butter牛油蒜香骨

SP34. sauteed water spinach w. shredded pepper in bean curd paste椒丝腐乳通菜

SP35. malay style water spinach 马拉盏炒通菜

SP36. sauteed string beans w. minced pork & olive pickles榄菜肉松四季豆

SP37. stri-fried water chestnuts, yam and wood fungus 鲜马蹄淮山木耳小炒

SP38. stri-fried lotus root w. preserved pickled 菜脯莲藕小炒

D12. Beef Ribs in Garlic Sauce

Large.

D35. Deep Fried Jumbo Sesame Balls

Medium.

D47. Honey BBQ Pork Rice Roll 蜜汁叉燒腸

Medium.

D49. Buddha Delight Rice Roll 羅漢齋腸粉

Medium.

D51. Plain Rice Roll 淨腸粉

Large. Parsley or scallion on request. （可加芫茜或蔥）

D54. Salty Lean Pork and Preserved Egg Congee 咸瘦肉皮蛋粥

D55. Sliced Beef Congee 生滾牛肉粥

D56. Minced Beef with Fried Vermicelli Congee 港式埣牛粥

D58. Shiitake Mushroom and Sliced Chicken Congee 北菇滑雞粥

D59. Dried Scallop, Bamboo Pith and Corn Congee 瑤柱竹笙粟米粥

D60. Taro, Bamboo Pith and Corn Congee 香芋竹笙粟米粥

D61. Vegan BBQ Pork, Bamboo Pith and Corn Congee 齋叉燒竹笙粟米粥

D62. Plain Congee 明火白粥

D65. Chinese Sausage and Chicken Rice Pot 臘腸蒸雞飯

D66. Chicken and Fungus Rice Pot 雲耳蒸雞飯

D67. Minced Pork and Salty Egg Rice Pot 鹹蛋肉餅飯

D68. Chinese Sausage and Preserved Meats Rice Pot 臘味飯（臘腸臘肉）

D69. Stir Fried Sticky Rice with Dried Shrimp Rice Pot 生炒糯米飯

D70. Minced Beef with Sunny Egg Rice Pot 煎蛋滑牛飯

D73. Vegan 3 Essence Chicken on Rice 素三杯雞飯

D74. Vegan BBQ Pork on Rice 素叉燒飯

D75. Vegan Chicken Cutlet on Rice 素炸雞扒飯

Frog with Garlic and Mushroom Clay Pot Rice 蒜子北菇田雞煲仔飯

Chicken with Mushroom and Preserved Sausage Clay Pot Rice 臘腸北菇滑雞煲仔飯

Spareribs with Preserved Sausage Clay Pot Rice 臘腸排骨煲仔飯

Preserved Meats Clay Pot Rice 臘味煲仔飯

Preserved Duck Leg Clay Pot Rice 臘鴨肶煲仔飯

Steamed Minced Pork with Salty Fish Clay Pot Rice 鹹魚肉餅煲仔飯

Spareribs in Black Bean Sauce Clay Pot Rice 豉汁排骨煲仔飯

Steamed Minced Beef with Raw Egg Clay Pot Rice 窩蛋牛肉煲仔飯

S6. Salt and Pepper Calamari 椒鹽炸鮮魷

Small order. Spicy.

S14. Pan Fried Sticky Rice with Egg

D76. Coconut Cake 香滑椰汁糕

Small.

D77. Red Bean and Coconut Cake 紅豆椰汁糕

Small.

D78. Mango Pudding 香芒凍布甸

Small.

D79. Silky Sweet Tofu 香滑豆腐花

Small.

D80. Soy Bean Milk 甜豆漿

Sweet. Small.

D801. Goji Berry Coconut Jelly 椰汁桂花糕

Medium.

D81. Coffee 咖啡

Hot or cold. 凍/熱

D82. Milk Tea 奶茶

Hot or cold. 凍/熱

D84. Mango Milk Shake 芒果奶昔

D85. Strawberry Milk Shake 草莓奶昔

D86. Coconut Milk Shake 椰汁奶昔

D89. Chinese Herbal Tea 夏枯草

D90. Soda 各式汽水

Spring Water 礦泉水

H1. braised lamb brisket w. dried bean curd stick hot pot 枝竹羊腩煲

H2. curry lamb in casserole (served w. Indian pancake)咖喱羊腩煲（配印度薄饼）

H3. Herbal chicken pot w. chinese wine 花雕药膳鸡煲（半只）

H4. salty shrimp &roasted pork & w.bean curd hot pot 咸虾火腩豆腐煲

H5. Salty fish & diced chicken w. bean curd hot pot 咸鱼鸡粒豆腐煲

H6. oyster w. ginger and scallion hot pot 姜葱生蠔煲（6只）

H7. braised beef brisket & radish w. broth hot pot 清汤萝卜牛坑腩煲

H8. preserved buck & meat w. taro & coconut juice 椰汁香芋腊鸭腊肉煲

H9. eight delights w. bean curd 八珍豆腐煲

H10. pork tripe w. pepper & bean curd stick 胡椒枝竹猪肚煲

H11. Vermicelli w. dried shrimp casserole 干扁虾米粉丝煲

H12. Stewed mixed vegetables in fermented red bean curd sauce 南乳温公斋煲

H13. preserved meats, lotus root, dried shrimp w. fried rice hot pot 菜脯虾米腊味炒饭煲

H14. mala spicy house casserole 麻辣什锦煲

(shrimp, scallop, fish ball, squid, pork skin, crab stick, luncheon meat,and tripe）虾，带子，鱼蛋，鱿鱼，猪皮，蟹柳，餐肉，牛肚

D95.雪山叉烧包baked Housed Special BBQ Pork Buns

D96.焗流沙包baked Salted Egg Yolk lava Buns

D97.焗菠萝包baked Pineapple Buns

D98.焗蛋挞Egg Tart